Also on display was the handcrafted HT112 Cerchia Armchair and the HT611 Mater Kitchen, which sits well within the studio’s characteristic vernacular: “minimalismo materico”. The elegant HT313 Sfera Table combines a clean circular tabletop made of solid wood and a one piece oak spherical circular base while a solid travertine slab cuts through a soft velvety pouf to create the HT216 Fractus Pouf.īoth installations showcase Henry Timi’s rigorous ideology, which often rejects superfluous decoration in favour of primordial forms. Meanwhile, as part of Superstudio Piu’s SuperDesign Show, HENRYTIMI exhibited a collection of historical pieces based on intersecting geometric shapes. They include a pair of HT935 Vasi Fusione characterised by their modular appearance. The studio also unveiled a series of decorative objects and kitchen elements made from natural travertine. Henry Timi credits the history of Italian cities as a principal source of inspiration – © HENRYTIMIĪ second kitchen island, HT663 Colonna Cucina made of “travertino strato” stone, is the central piece of the exhibition and the storage container HT563 Colonna Contenitore, are both lined with vertical ridges to juxtapose their raw appearance. Interested in how archaeology can play a part in design? Don’t miss Collin Velkoff – Futuristic design through sculpture and materiality. Three deep holes offer various functions including a sink with a faucet for washing dishes and another for storing hot food. Typical thermopolia are defined by their distinctive masonry counter, which is identifiable in HENRYTIMI’s design. They are a particular fixture of ancient Pompeii where families that couldn’t afford to have kitchens in their homes could purchase hot food. Interesting fact-thermopolia have been discovered by archaeologists throughout the Roman world. One of them, HT613 Thermopolium Cucina, is a kitchen made from solid “greige Pompeii” stone: its striking geometries are based on a thermopolium, a kind of ancient restaurant where it was possible to purchase ready-to-eat food.Īt HENRYTIMIgalleria the brand unveiled “origine dell’originario MMXXI”, an installation centered around two new “artkitchens” – © HENRYTIMI Its striking geometries are based on a thermopolium, a kind of ancient fast food restaurant where it was possible to purchase ready-to-eat food.Īt HENRYTIMIgalleria the brand unveiled “origine dell’originario MMXXI”, an installation centered around two new “artkitchens”. HENRYTIMI hosted two events, both part of the Brera Design District, including an exhibition highlighting some of its most iconic pieces over the past decade and a presentation unveiling a monolithic kitchen at HENRYTIMIgalleria in Foro Buonaparte 52, Milano.Īt Superstudio Più the brand unveiled “In Origin of the original” MMXXI, an installation centered around the Thermopolium Cucina, a kitchen made from solid “greige Pompeii” stone. Henry Timi credits the history of Italian cities as a principal source of inspiration, so we were excited to see what he would draw from at this year’s Milan Design Week. He works most prominently with timber and stone. They are also more often than not, entirely natural. Celebrating raw materiality and Italian craftsmanship, his pieces-which range from pewter vases to planar oak chairs-are simple yet striking. It’s restrained, it’s refined and it’s luxurious. Henry Timi, the Milan-based designer and founder of his namesake studio HENRYTIMI, has a clear vision. The Italian brand unveiled the monolithic kitchen as part of two installations during Milan Design Week, which upheld its luxurious aesthetic.
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